Read by professionals and patients alike it is both authoritative and supportive covering, each month subjects as diverse as total food intolerance, electromagnetic sensitivity, enzymatic activity in food, meditation and trekking in the Himalayas on a restricted diet.
Each issue also carries up to the minute research reports across the whole allergy spectrum.
For example – January’s issue included:
• Two extensive articles on the food intolerance which can kill as effectively, if more slowly, than an anaphylactic shock
• An investigation into sulphite sensitivity
• An in depth report on the Allergy Research Foundation’s respiratory allergy conference
• A personal tale of living with a peanut allergy
plus research, recipes, a children’s section, tastings of new products – and several special offers and giveaways!
February’s issue included:
• Trekking, allergen free, in the Himalyas
• An investigation into the hidden enzymes in food
• An exposé of the possible lethal effects of common cough syrups
• Alarming revelations about what may actually be in the water we drink
as well as the regulars - research, recipes, a children’s section, tastings of new products – and several special offers and giveaways!
Available on subscription only - £29.95 per annum (12 issues plus new subscriber pack) for an ongoing subscription.
Foods Matter also has an extensive and ever growing website at
http://www.foodsmatter.com
