Mini Gosling is continuing the true tradition of Thai cuisine in a contemporary style, relevant to today's lifestyle. Mini's family, the Chutrakul's introduced Thai Cuisine to the UK in the late 1960's and she is continuing that fine foundation through her restaurant, the Busabong, in London's Chelsea. Mini has published 100 Great Thai Dishes with Cassell Illustrated and is currently authoring Dairy Free Eating for Kyle Cathie.
Serves 1 person as a light meal, also excellent as delicious healthy diet recipes:
- Shredded Green Papaya Salad
- Glass Noodle and Jelly Mushrooms Salad
- Nam Prik Nuum (Chilli Dip) with Raw Vegetables
