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Anne Diamond is Filming a documentary series for Sky Real Lives & is looking for you to participate.
True North Productions is an award winning Television Production company, & is working with Anne on an exciting and thought provoking ...
 
Featured Celebrity Chef  
Simon Rimmer
Simon is an accomplished television presenter and author.
Currently filming three new series for BBC 1, My Little Farmer Went to Market, Great British Menu and the property show To Buy or Not to Buy, Simon can also be seen co-presenting Great Food Live for UKTV Food as well as his very successful series for Granada - Grubs Up, now in its 3rd series for ITV1.
Simon Rimmer's profile
<p> Simon is an accomplished television presenter and author. </p> <p> Currently filming three new series for BBC 1, My Little Farmer Went to Market, Great British Menu and the property show To Buy or Not to Buy, Simon can also be seen co-presenting Great Food Live for UKTV Food as well as his very successful series for Granada - Grubs Up, now in its 3rd series for ITV1. </p> <p> Simon began his television career on Granada Breeze, hosting shows such as Livetime and Battle of the Chefs. However, he has also appeared regularly on programmes including This Morning, Granada Tonight, A Taste for Travel, Lunchtime Live and The Afternoon Show, Gloriaís Open House ñ Channel 5 and Xchange for CBBC. </p> <p> Simonís restaurant ëGreensí in Manchester has been given the accolade of the best and most exciting vegetarian restaurants in the UK and has recently won North West Restaurant of the Year. With a fresh, funky and fun approach to food, Simon believes that cooking is about exciting people. It should be sociable, straightforward and sparkling. </p> <p> Advertising and endorsement campaigns include Eurocamp, Blue Dragon, SlimFast, Fyffes Bananas and Dolmio and Simon is often used for corporate events and demonstrations, which have included demos for Volvo, Fairclough Homes and Renault Gastronomique. </p> <p> Simonís first book ñ The Accidental Vegetarian (Cassells) was published in October 2004 to great acclaim. His second book is now in production ñ provisionally entitled The Rebel Cook (October 2006) </p>

Contacting Simon
TFA Group, 40 Bowling Green Lane, Clerkenwell, London, ECIR 0NE
T 07000 300 707
F 07000 400 707
http://www.tfa-group.com






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